The classic warm, zesty, and sweet flavors in the honey mustard marinade go perfectly with lean pork chops! Kids especially love this recipe. Make your own BBQ seasoning or use any store bought blend. Use my sugar-free recipe or your favorite store bought sauce.
Serve these chops with purple cabbage slaw or my broccoli & bacon salad. If you love a lot of smokey, sweet, and rich flavor, this marinade is for you! It packs a double punch because it’s flavored with BBQ sauce and BBQ seasoning!
This marinade is a classic! It’s bright and zesty in flavor and goes with just about any side dish, but I like to serve it with Canellini Bean Salad or a Beet and Feta Salad. There’s a lot of variety in the flavors, so there’s something for everyone! Now tell me in the comments, which will you make first? They work together to make your meat more tender and moist while infusing flavor.Īll of these pork marinade recipes jam packed with flavor and made without anything artificial, because our focus is always on flavor and real, delicious ingredients! Most can easily be customized to fit Keto or Whole30 eating plans, too! There are three elements to every marinade: Fat, acid, and flavor enhancers. Like my easy Salmon Marinades or healthy Chicken Marinades recipes, these marinades for pork chops are sure to go in your regular dinner rotation! The Marinades So whether you’re cooking your pork chops on the grill, in the oven, skillet, or air fryer, use any of these easy pork chop marinades for the most delicious flavor. Marinating pork chops infuses flavor and moisture into the meat, giving you the best-tasting and juiciest chops.Īll the ingredients in these pork marinades are budget-friendly and easy to find in grocery stores, and they only take a few minutes to put together. Depending on how close your pork chops were to 145°, check on them after 5 to 10 minutes to make sure you aren’t overcooking.You’re going to LOVE these quick and delicious pork chop marinades, perfect for making simple meals super flavorful! Move the pork chops to the off burner and keep the lid of the grill closed. Keep one burner on medium heat and turn the second burner off. If you have extra-thick pork chops and feel they aren't cooking through, create a cool zone to keep the outside from getting too charred. When buying your chops, we suggest going for ones that are about 1" thick and boneless center cut, but if you prefer bone-in, those work well too. We recommend a cook time of 8 minutes per side, but to guarantee perfection, check the temperature-each grill and pork chop is different. We suggest marinating your pork chops for at least 30 minutes, but you can go up to 2 hours. We use soy sauce in this recipe, but you could use some Dijon mustard and lemon juice, cilantro, olive oil, and lime juice, or balsamic and honey. Our top tip? Don’t skip including an acid in your marinade! It not only packs in the flavor, but helps the meat. The meat will continue to carry-over cook, and after a few minutes will reach 145°.Ī good marinade will make all the difference in pork chops. Pork chops should be cooked to an internal temperature of 145° there shouldn’t be any pink left when you cut into it! To guarantee your pork chop doesn’t come out dry, we suggest pulling the meat off the grill at 140° and letting it rest. Let’s start with the latter: The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer. We’ve got two top tips: marinating your pork chops, and making sure you aren’t overcooking. The secret to grilling pork chops (without drying them out). Complete with all of our top tips on grilling to perfection, this recipe might just make pork chops your go-to summer dinner. Our marinade may be simple, but works wonders in packing in the flavor and making our pork chops extra tender. We’ve mastered the secret to juicy, tender pork chops with this honey-soy grilled recipe. Had your fair share of overcooked, dry pork chops? Trust us-it doesn’t have to be that way.
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